To elevate your summer BBQ experience, we've pulled together the best meat cuts and cooking techniques that will leave your taste buds zinging.

Our students are very fortunate to observe and experience dissection, as for most, this opportunity would be their only time in their lives to do so. This learning can lead on to a pathway towards a career in medicine, animal care, zoology or butchery.

When it comes to meat, there's something truly satisfying about knowing where it comes from and how it was prepared. Homekill, or home butchering, has gained popularity among food enthusiasts who appreciate the art of traditional butchering methods.

When considering which service to use, one of the most important aspects we remind people to look for is hygiene. It’s what goes on behind the scenes, when your beast is back at the butchery that makes all the difference.

With so many options to choose from, we know it can sometimes be tricky to work out what type of steak is best! In fact, they are all excellent. Which steak you buy should come down to personal taste or preference plus how you want to cook it – fast or slow, in a recipe or…

There is a real shortage of skilled butchers out there. We know all about it because we have had trouble finding an extra butcher to support Garth when our last guy decided to move to Taranaki.

As the nights start to get cooler and the peak of the day is less intense, New Zealanders are eager to make the most of their late summer days. And what better way to do so than by hosting a BBQ? With friends and family gathered around, delicious food sizzling on the grill,…

When it comes to ingredient lists, shorter is better. That’s what more and more of our customers realise when it comes to shopping for sausages and other processed meats.

Documentary makers Jack MacGregor and Ijah Navue take a closer look at homekills services through their documentary on Naked Meats butcher and owner, Garth Bostock, who takes us through the homekill process.

We’ve been making gluten free dog rolls and minced chicken frames for kennel owners and dog owners for a number of years now. As our dog rolls become more and more popular, we thought we’d take a look at why you might want to feed your dog a gluten free or low gluten diet in…

We are proud to support this brilliant community event being held on Sunday, 15th May! Check out all the details here and come along to help with our harbour & ocean clean up...

We stock only free range meat products and are proud to serve our customers with the top quality cuts from Bird & Barrow - home grown here in New Zealand.

In our on-going efforts to keep our meat products as close to local as possible and the best quality possible, we have recently made the move to supply the exceptionally tasty, succulent pork from Waratah Farms in Otorohanga.