Our mobile, on farm homekill services covers the Bay of Plenty region from Waihi to Pongakawa. We then bring your animal carcass back to our state-of-the-art facility in Te Puna for aging, processing and packing by our team of highly experienced butchers.
Select the online order form you need here to request a booking plus let us know where you are and the cuts you want. We also offer a choice of our homemade, gluten-free recipe sausages, patties, salami and more...
And it's not just farmers and lifestyle block owners who use our service, we also age and process animals for our local hunter-gathers who bring us their venison, wild pigs, wild goats and ducks.
We maintain only the highest hygiene standards, and our loyal customers, many of whom have been returning to us for years, are testament to our skill and top quality service.