Cross Cut Blade Steak

The cross cut has a lovely peace if connective tissue though the middle which turns to a lovely gravy when cooked or a long time releasing its flavour. Cross cut blade is the perfect choice for hearty slow-cooked dishes. An economical cut that when cooked slowly will be tender and delicious.

$28.75

Quantity

Weight/Size

Beef Sausage Meat 500g

$9.50

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$15.45

Beef Rib Roast

$32.45

Weight/Size

Porterhouse Steak (Sirloin)

$25.75

Weight/Size

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Cross Cut Blade Steak

Cross Cut Blade Steak

Beef Sausage Meat 500g

Kransky Herbies Sausages 550g (Gluten Free)

Beef Rib Roast

Porterhouse Steak (Sirloin)

These Recipes Are Great Using Beef....

Slow Cooked Beef Stew

Burgundy Beef Cottage Pie with a Cracked Crust

Bolognaise Mince with Creamy Mozarella & Basil Parcels

The Best Spaghetti with Meatballs Recipe Ever!