Chicken Thigh Cutlets (Bone In, Skin On) 4pk

Chicken thighs are well known for being the tastiest, juiciest part of the meat as the higher fat content keeps the meat juicy throughout cooking. Select the bone-in option for slower cooking with maximum flavour. Keeping the skin on gives you an added option of giving the piece a crispy skin finish or carefully remove the skins, season and bake between two trays in a 180C oven for crispy chicken skins served as a side!

$17.95

Quantity

Whole Chicken Size 18

$25.95

Butterflied Chicken Size 18

$28.95

Chicken Maryland (Drums & Thigh) 2pk

$11.50

Weight/Size

Chicken Schnitzel 500g

$15.45

These Recipes Are Great Using Chicken....

Baked Greek Chicken Marylands

This easy, Greek-style, lemon baked Chicken Maryland with potatoes and herbs is a one pot meal.

Crispy Chicken Skins

We always order our chicken with the skin on just so we can make crispy chicken skin chips! Delicious on their own or serve as a canape with a dollop of sour cream dip on top...

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Bacon Wrapped Rolled Chicken Thighs

These chicken thighs are a real flavour bomb with our streaky bacon wrapped around the rolled chicken, all baked with tomatoes, onion and olives. Think Mediterranean goodness! So simple and utterly delicious.

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Roast Chicken on Baked Rice with Tomato, Cumin and Bay Leaves

Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.

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