Chicken thighs are well known for being the tastiest, juiciest part of the meat as the higher fat content keeps the meat juicy throughout cooking. Select the boned option for faster cooking times.
$16.50
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This easy, Greek-style, lemon baked Chicken Maryland with potatoes and herbs is a one pot meal.
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We always order our chicken with the skin on just so we can make crispy chicken skin chips! Delicious on their own or serve as a canape with a dollop of sour cream dip on top...
These chicken thighs are a real flavour bomb with our streaky bacon wrapped around the rolled chicken, all baked with tomatoes, onion and olives. Think Mediterranean goodness! So simple and utterly delicious.
Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.
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