Chicken Thighs Boneless/Skin On

Chicken thighs are well known for being the tastiest, juiciest part of the meat as the higher fat content keeps the meat juicy throughout cooking. Select the boned option for faster cooking times. Keeping the skin on gives you an added option of giving the piece a crispy skin finish or carefully remove the skins, season and bake between two trays in a 180C oven for crispy chicken skins served as a side!


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