Chicken Breast (Skin On) 2pk

Easily the most well known cut of the chicken for its ease of use (slice, dice, schnitzel or cook whole), lean protein source, quick cooking and ability to carry virtually any flavour profile. Our skin on cut adds a little more fat and flavour, or you can gently peel off the skin, season and bake at 180C between two trays for chicken skin crisps!

$17.95

Quantity

Whole Chicken Size 18

$25.95

Butterflied Chicken Size 18

$28.95

Chicken Maryland (Drums & Thigh) 2pk

$11.50

Weight/Size

Chicken Schnitzel 500g

$15.45

These Recipes Are Great Using Chicken....

Baked Greek Chicken Marylands

This easy, Greek-style, lemon baked Chicken Maryland with potatoes and herbs is a one pot meal.

Crispy Chicken Skins

We always order our chicken with the skin on just so we can make crispy chicken skin chips! Delicious on their own or serve as a canape with a dollop of sour cream dip on top...

Bacon wrapped chicken thighs - Naked Meats Butcher Tauranga.jpg

Bacon Wrapped Rolled Chicken Thighs

These chicken thighs are a real flavour bomb with our streaky bacon wrapped around the rolled chicken, all baked with tomatoes, onion and olives. Think Mediterranean goodness! So simple and utterly delicious.

Roast Chicken on Baked Rice with Tomato_Naked Meats Butchery Tauranga.jpeg

Roast Chicken on Baked Rice with Tomato, Cumin and Bay Leaves

Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.

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Chicken Breast (Skin On) 2pk

Chicken Breast (Skin On) 2pk

Whole Chicken Size 18

Butterflied Chicken Size 18

Chicken Maryland (Drums & Thigh) 2pk

Chicken Schnitzel 500g

These Recipes Are Great Using Chicken....

Baked Greek Chicken Marylands

Crispy Chicken Skins

Bacon Wrapped Rolled Chicken Thighs

Roast Chicken on Baked Rice with Tomato, Cumin and Bay Leaves