Chicken Breast (Skin On) 2pk

Chicken Breast (Skin On) 2pk

Easily the most well known cut of the chicken for its ease of use (slice, dice, schnitzel or cook whole), lean protein source, quick cooking and ability to carry virtually any flavour profile. Our skin on cut adds a little more fat and flavour, or you can gently peel off the skin, season and bake at 180C between two trays for chicken skin crisps!


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