St Louis Pork Spare Ribs

Suitable for the smoker

Average 1.4kg to 1.6kg, St. Louis-style spare ribs are the meatier ribs cut from the belly of the pig after the belly is removed. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. We recommend slow roasting covered at 160C (4-5hrs is good!) and then basting with your favourite marinade when you uncover and crank up the temperature for the last 10mins.


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