St Louis Pork Spare Ribs

Suitable for the smoker

Average 1.4kg to 1.6kg, St. Louis-style spare ribs are the meatier ribs cut from the belly of the pig after the belly is removed. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. We recommend slow roasting covered at 160C (4-5hrs is good!) and then basting with your favourite marinade when you uncover and crank up the temperature for the last 10mins.

$35.00

Quantity

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$22.00

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These Recipes Are Great Using Pork....

Pigs In A Blanket With Breakfast Sausages & Bacon

This is a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We cook our Pigs in a Blanket in the oven but you can also throw them on the BBQ too! Serve with your selection of dips to discover your favourite flavour…